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City of Heroes: Yummy for da Tummy

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Forum >> Main >> Off-Topic >> Yummy for da Tummy

 
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Rainah Profile
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Yummy for da Tummy 

All right i read this and it made me think of the chat we had on the in game channel .. so here is the first of many... get'em posted .. I love to cook and always need new ideas




Chocolate Chip Cookie Pie

2 eggs
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (9 inch) pie shell
Preheat oven to 325 degrees F (165 degrees C).

In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.

Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream
03/08/08 13:57 Login to rate this user's post!
RonJ73 Profile
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RE: Yummy for da Tummy 

Cool cool. :)

I'll have to come up with some tasty recipes that are easily reheatable or good at room temp.

Oh and...TOPIC PINNED!



***THIS POST HAS BEEN EDITED***



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03/08/08 14:04 Login to rate this user's post!
Rainah Profile
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RE: Yummy for da Tummy 

TY Ron for the pin


Villian side forum








You can chat with me on AIM.. I am Stormtanker
email me at stormtanker@aol.com

On myspace.com/vixen_samm
03/08/08 14:13 Login to rate this user's post!
Hemlut Profile
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RE: Yummy for da Tummy 

a nice dip in hot weather, all food is straight from the fridge.
in a flat dish about a 1" deep,
spread out a can of refired beans,
then a jar of hot salsa,
then a small tub of sour cream and scatter a grated cheese. Eat with plain corn chips!
It's a fast meal or for when people drop in.



03/08/08 19:09 Login to rate this user's post!
Commander Scar Profile
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RE: Yummy for da Tummy 

ok here is my famous burger.

you will need atlest a 2 pound thing of ground beef.

this is opional grill onion chop it up and then make 2 thin patties. next put the chopped onion and shreaded cheese on the patty. Next take the other patty and put on top of the onion, cheese and other patty. It should look like a hot pocket :). Grill and enjoy a friggin great burger. the cheese should be melted into the patty and you will be the taste of the onion in the beef as well.

oh and i got many more recipes 2 come :)



03/08/08 19:42 Login to rate this user's post!
LordStarwolf Profile
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RE: Yummy for da Tummy 

you guys are making me hungry



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03/08/08 21:43 Login to rate this user's post!
Aurrius Profile
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RE: Yummy for da Tummy 

Egg salad sandwiches anyone?



@Aurrius | Paragon Knights | Ultimate Darkness | Union

QUOTE
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03/09/08 00:59 Login to rate this user's post!
Cr3ss3nt Profile
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RE: Yummy for da Tummy 

Heres my recipe for a great cheesecake.

1. Drive to COSCO
2. Purchase 1 (or more, if desired) Cheesecake
3. Drive Home
4. Open package, divide up, and enjoy. =]]

Cr3



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***THIS POST HAS BEEN CR3SSIFIED***
03/09/08 13:02 Login to rate this user's post!
Grifter0408 Profile
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RE: Yummy for da Tummy 

Ok, Grif can add something he loves to eat....

This may be well known but if not.

Pizza Casserole

Ingredients:
1 to 1.5lbs of Ground Chuck (ground been heavier grease content)
1 jar of Pizza Sauce (I use 2 but thats me)
Packet of Pepperoni
Packet of Mozzarella Cheese
Roll of Biscuits

Extra Ingredients:
1lb of Spicy or Italian Sausage (in addition or replacement for Ground Chuck)
Sliced Ham
Bacon Pieces
Varying kinds of Pizza related Cheese

*Preheat oven to 425. I super speed cook and preheat as high as my oven goes but thats me again.
*Brown Ground Chuck (or whatever meat/sausge you use)
*Grease bottom of a 13 x 9 glass casserole pan and line it with the Roll of Biscuits.
*Next layer should be browned meat or sausage
*Followed by a layer of Pepperoni
*Dish out Pizza Sauce on top of all that.
*One more layer of Pepperoni, also this is where you would add any of the extras you may of added...bacon, sliced ham
*Last topping of Cheese

Sometimes as a final touch I will place a few misc Pepperoni on the top of cheese. Also I might throw on a dash of Italian seasoning (if I have some).

Bake this at 450 for about 30 minutes or until top is golden brown. Word of caution if not baked thoroughly the biscuits will not cook all the way and you will be sad puppy.










03/09/08 14:13 Login to rate this user's post!
Rainah Profile
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RE: Yummy for da Tummy 

QUOTE

Pizza Casserole 



sounds like something the kids and hubby would like..i will have to try it out!!!!







You can chat with me on AIM.. I am Stormtanker
email me at stormtanker@aol.com

On myspace.com/vixen_samm
03/09/08 16:22 Login to rate this user's post!
Hemlut Profile
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RE: Yummy for da Tummy 

One more,
My Heart attack dish.
Poach eggs in a pan with about 1/4 a inch of milk.
Once they are done keep warm on toast on your plate,
add a hand full good grated cheese and turn up the heat and stir while reducing the milk and cheese to a sauce.
Pour over eggs while using a fork to keep back any big lumps.
Salt and pepper to taste and enjoy!



03/09/08 18:18 Login to rate this user's post!
Nasazi Peace Profile
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RE: Yummy for da Tummy 

You beat me too it Rainah =D Well i use various things for quick snacks for gaming.

Mine is really easy to make and very nummy =D

Hot Frie Ice Cream Dish

One medium bowl
four whole strawberries
four orange slices
two apples slices
Two scoups of vanilla ice cream
One bag of Hot fries chips (like chedder fries but non cheddar and spicey)

Place fruit on bottom of bowl, then the ice cream and dip fries as desired. Fruit stays cold and you dont have to use those fruits blueberries rasberries, peaches plums work just the same =D

Warron's Special Brownies

Box of brownie mix
bag of milk chocolate M&M's
put them together and bake =D
or eat seperately with a nice glass of chocolate milk


Mini pizza's (probably well known but fun)

Varied number of english muffins
Pizza sauce
Motzerella cheese
You can add in other toppings as you choose(mushrooms, peppers, pepperoni,broccli, bacon, ham etc.) this is a part where younger kids like to help and make their own =D

Okay thats it for now until i find my cook book >.< i always seem to loose it after christmas.

Nasazi Peace



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above is Warron peace...really thats how he is =D
03/09/08 20:33 Login to rate this user's post!
Commander Scar Profile
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RE: Yummy for da Tummy 

ok Rainah i told you i would post my turkey and here it is.

first rub down turkey with a sage and butter mix. next you will layer bacon on top of the turkey breast. In 30 mins apply a mapple surup glaze on the turkey. After you put it back in the oven you will need to go back every 30 min to reapply the mapple surup hot water glaze. you will only need enough hot water to break up the surup to make it more spreadable. thats pretty much it. the beacon's fat will keep the turkey really moist and its dynomite.



03/10/08 00:11 Login to rate this user's post!
RonJ73 Profile
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RE: Yummy for da Tummy 

So I started working on this the day we were talking about it on the Global Chat Channel.

I'm going to expand on it and see if I can't get a bigger userbase for it.

http://www.gamerfood.com

It's only forums at the moment, but I might expand on it in the future if it takes hold. :)



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Scotch Bonnet Girl - L50 - Fire Aura/Fire Melee/Pyre Mastery Tanker
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03/10/08 12:06 Login to rate this user's post!
Str0ker Profile
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RE: Yummy for da Tummy 

Single guy 101.

Pick up phone.
Call Domino's.
Order pizza.
Wait 30 minutes.
Tip delivery guy.
Eat pizza.







http://www.secretworldchronicle.com/bookone.php


03/10/08 12:19 Login to rate this user's post!
RonJ73 Profile
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RE: Yummy for da Tummy 

Bah! Cooking's too easy to not do it!



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03/10/08 13:27 Login to rate this user's post!
Grifter0408 Profile
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RE: Yummy for da Tummy 

QUOTE
Bah!  Cooking's too easy to not do it!


SWEET! 2nd member! If you havent already we need to add that to the list of links for the site.



03/10/08 14:03 Login to rate this user's post!
Roboknee Profile
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RE: Yummy for da Tummy 

QUOTE
Single guy 101.

Pick up phone.
Call Domino's.
Order pizza.
Wait 30 minutes.
Tip delivery guy.
Eat pizza.


You don't even have to do that anymore. I go to their website to order now.

When I get home I should find my recipe for Pumpkin Cake.



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03/10/08 14:05 Login to rate this user's post!
RonJ73 Profile
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RE: Yummy for da Tummy 

QUOTE
QUOTE
Bah!  Cooking's too easy to not do it!


SWEET! 2nd member! If you havent already we need to add that to the list of links for the site.


Did already. :) Both sides.



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03/10/08 15:50 Login to rate this user's post!
Chuck Bronco Profile
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RE: Yummy for da Tummy 

Early gaming favorite of mine

Chuck's "Breakfast Pan"

3 red potatoes
3 eggs
3 sausage links or patties
1 small diced tomato
various spices of your liking

Chop up potatoes and fry up in a pan using olive oil.
Throw sausage into the mix careful not to burn, they will cook quicker than the taters.

Mix eggs with a bit of milk.

When potatoes and sausage are done, lower heat and drain some of the oil if there is still some left. Pour in eggs and diced tomato. The eggs should fill all the voids in the pan. Add spices to your specific tastes, I like to use Chipotle, garlic, and some times a little Old Bay.

When egg mixture firms up your done. If your using teflon you should be able to slide the whole thing onto a plate. Cut into sections and serve.

I also like to top mine off with some fresh Pico.




Tank'ns my Bidness and Bidness is GOOD!

03/14/08 07:26 Login to rate this user's post!
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RE: Yummy for da Tummy 

Thundar’s Killer Queso

1 16oz Stick Velveeta
1 10oz can of Ro*Tel diced tomatoes*
1 8oz can of diced green chilies
1lb ground beef –or- chili meat –or- finely diced beef**
1 packet of HOT taco seasoning

1. Brown and drain beef of choice.
2. Mix HOT taco seasoning and 1 cup of water to ground beef and let simmer on low, uncovered.

3. Cut Velveeta into approximately 1” cubes for easier melting.
4. Open Ro*Tel and diced green chilies. Drain approximately 50% of the fluid from the cans.***

5. Mix Velveeta, Ro*Tel and green chilies into a pot and simmer on medium heat until all of the ingredients have melted. Stir regularly to prevent scorching.

6. Once most of the liquid has evaporated from the simmering beef, add it to the Velveeta and canned vegetables mixture.

7. Continue to heat on medium until all of the cheese is melted. Then turn to low heat or pour mixture into a croc pot for serving.

*Note: Ro*Tel is a brand name product that is simply diced tomatoes with varying additional vegetables like onions and green chilies. Most super market chains offer something similar nowadays. But in my many experiments with this Queso, I still find that it turns out best when I use that brand.

**Note: I always preferred chili meat for larger pieces of meat in the Queso, but could not always find it. Last time they had finely diced beef at the market, and I found it to be the best so far. Use what you can find.

***Note: Melting the cheese with the other canned ingredients helps prevent scorching of the cheese on the bottom of the pot. That’s why you do not drain all of the liquid from the canned products.




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Don't hate Raza because she's beautiful......
Because she's not......


03/14/08 11:39 Login to rate this user's post!
Falcon15 Profile
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RE: Yummy for da Tummy 

Salisbury Steak Ala Falc
These make awesome lunches the next day or even better leftovers the next night as the flavors really get mingling as they sit, and will feed a family of 4 a really healthy dinner (compared to frozen processed microwave patties of uncertain origin), and cook in just about as much time as convenience food.

Steaks:
1.5 pounds Ground Meat (I recommend Chuck)
1 Egg, beaten
1/4 Cup Plain Bread Crumbs (Panko if you can get them)
1/4 Cup Milk
2 Tablespoons (approx) Beefy Onion soup mix (Liptons)

Gravy:
1/2 Cup hot water
1/4 cup red wine
1/4 cup Lea & Perrins Worchestershire sauce
remaining Soup mix from above

2 tablespoons flour
1 can Mushroom stems and pieces, drained or 1/4 cup fresh sliced mushrooms

Mix ingredients for steaks and form into 4 to 5 patties, set aside. In a large measuring cup combine hot water, red wine, worchestershire sauce and soup mix, set aside to let flavors mingle while meat cooks.

In a medium to large skillet heat 1 tablespoon canola oil over medium heat till it shimmers. Place patties evenly in the pan. Cook until done (about 7 minutes a side), turning once only. If the heat is too high and you think your patties will burn, reduce heat slightly. You want a nice brown crust on these patties and a good fondant left in the pan (those little brown crispy bits stuck to the bottom of the pan, awesome flavor boost for the gravy), without burning them. Remove from pan and set aside to rest. Add 1 tablespoon oil and 2 tablespoons of flour to remaining oil in skillet, whisk together and add water/wine/Worcestershire/soup mix slowly to skillet, whisking the entire time. Add mushrooms, when mixture begins to bubble slightly, place patties back in sauce and spoon sauce over patties to cover. Lid the skillet and turn heat to low for 5 minutes and allow patties to reheat and the gravy to thicken slightly.

Remove from heat, let rest 3 minutes, serve with a generous dollop of pan gravy on top. Best sides for this dish are Potatoes Au-Gratin (home made if you have time and inclination, or boxed using the oven method to cook) and steamed broccoli with a lemon-butter sauce.

More recipes to follow, including real Texas-Style BBQ brisket and BBQ Sauce from scratch.



***THIS POST HAS BEEN EDITED***



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03/14/08 14:00 Login to rate this user's post!

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